Ingredients
Scale
- 100 g onion (finely diced)
- 250 g ground beef
- 3 tbsp panko breadcrumbs
- 1 egg yolk
- 1 tbsp Worcestershire sauce
- Cooking oil (for frying)
- Optional: Homemade katsu sauce (mix of ketchup, Worcestershire sauce, rice vinegar)
Instructions
- Sauté diced onions in butter until golden.
- Cook ground beef with Worcestershire sauce until browned; let cool.
- Combine beef mixture with panko breadcrumbs, egg yolk, and seasonings.
- Shape into patties and chill in the fridge for 30 minutes.
- Prepare for frying by coating patties in flour, egg, and breadcrumbs.
- Fry in hot oil until golden brown and crispy.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg