Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe

This Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe is an exciting treat that combines a soft, homemade pizza crust with luscious cherry pie filling. Topped with a buttery crumble and finished with a sweet almond glaze, this dessert is perfect for any occasion. Whether you’re hosting a gathering or simply indulging yourself, this delightful pizza will surely impress your guests with its balance of fruity sweetness and rich textures.

Why You’ll Love This Recipe

  • Easy to Make: This dessert pizza involves simple steps that anyone can follow, making it a great choice for beginner bakers.
  • Crowd-Pleaser: With its vibrant cherry flavor and appealing presentation, it’s sure to be a hit at parties and gatherings.
  • Versatile Dessert: Perfect for various occasions such as birthdays, holidays, or just a casual family dinner.
  • Deliciously Unique: Combining the flavors of cherry pie with pizza creates an unexpected but delightful twist on traditional desserts.
  • Customizable Toppings: Feel free to adjust the toppings based on your taste preferences or what you have on hand.

Tools and Preparation

Before you dive into making this Cherry Dessert Pizza, gather your tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

  • Mixing bowl
  • Pizza pan (12-inch)
  • Parchment paper
  • Whisk
  • Measuring cups and spoons

Importance of Each Tool

  • Mixing bowl: Essential for combining ingredients evenly without mess.
  • Pizza pan: Provides the right shape for your dessert pizza, ensuring even baking.
  • Parchment paper: Prevents sticking and makes cleanup easy after baking.
  • Whisk: Great for smoothly blending ingredients like the glaze.
Cherry

Ingredients

This Cherry Dessert Pizza is a delightful treat combining a soft, homemade pizza crust with a luscious cherry pie filling, topped with a buttery sugar crumble and finished with a sweet almond glaze. Perfect for serving 8, it makes a charming dessert for any occasion with a balance of fruity sweetness and rich textures.

For the Dough:

  • 1 cup (237 g) water, warmed (about 105°-110°F)
  • 2 tablespoons granulated sugar
  • 1 teaspoon active dry yeast
  • ⅓ cup (75 g) vegetable oil, divided
  • 2 ½ cups (312.5 g) all-purpose flour
  • 1 teaspoon kosher salt

For the Crumble Topping:

  • 3 tablespoons unsalted butter, melted
  • 3 tablespoons granulated sugar
  • 1 can (21 ounces) cherry pie filling (or about 2 cups homemade filling)
  • 1 cup (125 g) all-purpose flour
  • ⅔ cup (133 g) granulated sugar
  • 6 tablespoons light brown sugar
  • ½ teaspoon kosher salt
  • ½ cup (1 stick / 113 g) unsalted butter, melted and cooled slightly

For the Glaze:

  • 1 cup (125 g) confectioners’ sugar
  • 1 tablespoon whole milk
  • ¼ teaspoon almond extract

How to Make Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe

Step 1: Prepare the Yeast Mixture

In a large bowl, combine warm water, granulated sugar, and active dry yeast. Let the mixture rest for 5 minutes until it blooms and becomes foamy.

Step 2: Combine Ingredients

Pour half of the vegetable oil into the yeast mixture. Add all-purpose flour and kosher salt. Stir until you form a soft, sticky dough.

Step 3: Let the Dough Rise

Transfer the dough to a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 4: Preheat Your Oven

Preheat your oven to 450°F (232°C). Line your pizza pan with parchment paper; pour remaining vegetable oil onto the pan.

Step 5: Shape the Dough

Transfer the risen dough onto the prepared pan. Use your fingers to press it out evenly to reach the edges; create dimples on the surface.

Step 6: Bake the Dough

Bake for about 10 minutes until lightly golden.

Step 7: Prepare Crumble Topping

While baking, combine melted butter and granulated sugar in a small bowl; stir until fully combined.

Step 8: Assemble Pizza

Remove baked crust from oven; brush butter-sugar mixture evenly over top. Spread cherry pie filling over crust.

Step 9: Make Crumble Mixture

In another bowl, mix flour, granulated sugar, light brown sugar, and kosher salt. Pour in melted butter; stir until clumps form.

Step 10: Add Crumble Topping

Sprinkle crumble mixture evenly over cherry filling until fully covered.

Step 11: Final Bake

Return pizza to oven; bake for another 13-15 minutes until topping is golden brown.

Step 12: Prepare Glaze

In a small bowl, whisk together confectioners’ sugar, whole milk, and almond extract until smooth.

Step 13: Drizzle Glaze

Drizzle glaze over warm cherry dessert pizza once out of the oven.

Step 14: Cool Before Serving

Allow cooling for about 5-10 minutes before slicing so that flavors meld beautifully.

How to Serve Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe

Serving your Cherry Dessert Pizza is all about enhancing its delightful flavors and presentation. Whether for a family gathering or a casual get-together, these suggestions will elevate your dessert experience.

Individual Slices

  • Serve each slice warm for a soft, gooey texture that complements the crumble topping perfectly.

A La Mode

  • Top each slice with a scoop of vanilla or almond ice cream for an extra creamy contrast to the sweet cherry filling.

Fresh Mint Garnish

  • Add a sprig of fresh mint on top of each slice to introduce a refreshing herbal note that brightens up the dish.

Whipped Cream

  • Serve with a dollop of whipped cream on the side for an added layer of richness and lightness.

Fruit Compote Drizzle

  • Drizzle some homemade fruit compote over the pizza before serving to enhance the fruity flavor profile.

How to Perfect Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe

Perfecting your Cherry Dessert Pizza involves attention to detail in both preparation and baking. Here are some helpful tips:

  • Use Fresh Ingredients: Always opt for fresh cherries when making your pie filling if possible. They provide a vibrant flavor compared to canned options.

  • Monitor Baking Time: Keep an eye on the crust and crumble topping while baking. This helps prevent over-browning and ensures a perfectly baked pizza.

  • Cool Before Serving: Allow the pizza to cool for 5-10 minutes after baking. This helps set the glaze and makes slicing easier without losing shape.

  • Experiment with Flavors: Feel free to add spices like cinnamon or nutmeg to the crumble topping for an added dimension of flavor that pairs well with cherries.

Best Side Dishes for Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe

Pairing side dishes with your Cherry Dessert Pizza can create a well-rounded meal experience. Here are some delightful suggestions:

  1. Mixed Green Salad: A light salad with vinaigrette can balance out the sweetness of the pizza, providing a refreshing contrast.

  2. Cheese Platter: Include mild cheeses such as brie or goat cheese, which complement the sweet cherry flavors while adding richness.

  3. Fruit Salad: A simple fruit salad with seasonal fruits can enhance the fruity theme of your dessert while providing freshness.

  4. Chocolate Fondue: Offer chocolate fondue for dipping fresh fruits or pieces of dessert pizza, creating an interactive dessert experience.

  5. Vanilla Yogurt Parfait: Layer vanilla yogurt with granola and berries for a creamy side that matches well with the cherry flavors.

  6. Lemon Sorbet: This tart sorbet provides a refreshing palate cleanser that balances out the sweetness of the dessert pizza nicely.

Common Mistakes to Avoid

Making a cherry dessert pizza might seem easy, but there are common pitfalls you should avoid for the best results.

  • Ignoring yeast proofing: Always check that your yeast is active before adding it to the dough. If it doesn’t foam up after resting, it’s best to start over with fresh yeast.
  • Overworking the dough: Gently mix until combined. Over-kneading can lead to a tough crust rather than a soft, inviting base.
  • Skipping the pre-bake step: Don’t forget to pre-bake your crust before adding toppings. This helps ensure a crispy bottom and prevents sogginess.
  • Using cold ingredients: Make sure your butter and other ingredients are at room temperature before mixing. Cold ingredients can affect how well everything combines.
  • Not allowing enough cooling time: Give your dessert pizza time to cool before slicing. This lets the glaze set and ensures cleaner cuts.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover cherry dessert pizza in an airtight container.
  • It will last in the refrigerator for up to 3 days.

Freezing Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe

  • Wrap slices tightly in plastic wrap or aluminum foil.
  • Place in a freezer-safe container or bag for up to 2 months.

Reheating Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe

  • Oven: Preheat oven to 350°F (177°C). Place pizza on a baking sheet and heat for about 10-15 minutes until warm.
  • Microwave: Use medium power for 30 seconds to 1 minute, checking frequently to avoid overheating.
  • Stovetop: Heat in a non-stick skillet over low heat, covering with a lid for even warming.

Frequently Asked Questions

Here are some common questions about making this cherry dessert pizza.

Can I use different fruits instead of cherries?

You can definitely swap cherries for other fruits like blueberries or peaches! Just adjust the sweetness if necessary.

What is the best way to make homemade cherry pie filling?

To make homemade filling, simmer pitted cherries with sugar, cornstarch, and lemon juice until thickened. Cool before using.

How do I make the crust extra crispy?

For an extra crispy crust, consider using a pizza stone or baking it longer during the initial bake without toppings.

Can I prepare this recipe ahead of time?

Yes! You can make the crust and filling ahead of time, then assemble and bake just before serving for freshness.

Is there a gluten-free option for this recipe?

Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

Final Thoughts

This Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe is a delightful treat that balances sweet and tart flavors perfectly. Its versatility allows you to customize it with various fruits or toppings based on your preferences. Whether you’re hosting a gathering or simply satisfying your sweet tooth, this dessert pizza is sure to impress everyone at the table!

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Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe

Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe

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Indulge in a delightful Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping, a sweet twist on traditional pizza that’s perfect for any occasion. This charming dessert features a soft, homemade crust topped with luscious cherry pie filling and finished with a buttery crumble. A drizzle of sweet almond glaze adds the final touch, making this dessert not only visually appealing but also an unforgettable treat. Whether you’re celebrating a birthday, hosting a gathering, or just treating yourself, this unique dessert will impress your guests with its delightful balance of fruity sweetness and rich textures.

  • Total Time: 45 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 cup (237 g) water, warmed
  • 2 tablespoons granulated sugar
  • 1 teaspoon active dry yeast
  • ⅓ cup (75 g) vegetable oil, divided
  • 2 ½ cups (312.5 g) all-purpose flour
  • 1 teaspoon kosher salt
  • 3 tablespoons unsalted butter, melted
  • 3 tablespoons granulated sugar
  • 1 can (21 ounces) cherry pie filling
  • 1 cup (125 g) all-purpose flour
  • ⅔ cup (133 g) granulated sugar
  • 6 tablespoons light brown sugar
  • ½ teaspoon kosher salt
  • ½ cup (113 g) unsalted butter, melted and cooled slightly
  • 1 cup (125 g) confectioners' sugar
  • 1 tablespoon whole milk
  • ¼ teaspoon almond extract

Instructions

  1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
  2. Add half the vegetable oil along with flour and salt; stir to form a sticky dough.
  3. Transfer to a greased bowl and let rise for 1 hour until doubled.
  4. Preheat oven to 450°F (232°C). Line pizza pan with parchment paper and add remaining oil.
  5. Press the risen dough into the pan and create dimples on the surface; bake for 10 minutes until golden.
  6. Prepare the crumble topping by mixing melted butter with granulated sugar in a small bowl.
  7. Spread cherry pie filling over the baked crust; sprinkle crumble mixture evenly on top.
  8. Bake for an additional 13-15 minutes until golden brown.
  9. For the glaze, whisk together confectioners' sugar, milk, and almond extract until smooth; drizzle over warm pizza.
  10. Allow cooling for 5-10 minutes before slicing.
  • Author: Jennifer Carter
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (87g)
  • Calories: 294
  • Sugar: 20g
  • Sodium: 162mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

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