Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup almond flour
- 2 scoops vanilla protein powder
- 1/4 cup cream cheese (softened)
- 1/4 cup Greek yogurt
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup fresh or frozen blueberries
Instructions
- In a large mixing bowl, combine rolled oats, almond flour, and protein powder.
- In another bowl, blend cream cheese, Greek yogurt, honey (or maple syrup), vanilla extract, and salt until smooth.
- Gently fold in the blueberries while preserving their shape.
- Gradually mix the dry ingredients with the wet mixture until a dough-like consistency forms.
- Scoop out tablespoons of the mixture and roll them into small balls.
- Place on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
- Store leftovers in an airtight container in the fridge for up to one week or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 12mg