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White Chicken Chili with Cream Cheese Recipe

White Chicken Chili with Cream Cheese

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Indulge in the comforting flavors of this White Chicken Chili with Cream Cheese Recipe, a delightful dish perfect for cozy dinners and gatherings. This creamy chili features tender chicken, zesty tomatoes, and a hint of spice, all slow-cooked to perfection. With minimal prep time and easy-to-find ingredients, you can whip up this hearty meal that warms both body and soul. Customize each bowl with your favorite toppings like avocado, tortilla strips, and fresh lime juice for an extra burst of flavor. Ideal for meal prep, this chili stores well in the fridge or freezer—making it as convenient as it is delicious.

  • Total Time: 0 hours
  • Yield: Serves approximately 6

Ingredients

Scale
  • 2 chicken breasts
  • 1 ounce taco seasoning
  • 1 ounce ranch seasoning mix
  • 15 ounces canned black beans
  • 15 ounces canned corn
  • 10 ounces canned Rotel tomatoes with green chiles
  • 8 ounces cream cheese

Instructions

  1. Place trimmed chicken breasts in the Crock Pot. Add black beans, corn, and Rotel tomatoes on top.
  2. Sprinkle taco seasoning and ranch seasoning over everything. Place cream cheese on top without mixing.
  3. Cook on LOW for 6-8 hours or HIGH for 3-4 hours until chicken is tender.
  4. Shred the chicken using two forks and stir to combine with melted cream cheese.
  5. Serve hot with desired toppings like tortilla strips, shredded cheese, avocado slices, lime juice, and cilantro.
  • Author: Jennifer Carter
  • Prep Time: 15 minutes
  • Cook Time: 6 hours (LOW) or 4 hours (HIGH)
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 1 cup (240g)
  • Calories: 360
  • Sugar: 3g
  • Sodium: 870mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 7g
  • Protein: 28g
  • Cholesterol: 80mg