Ingredients
- 2 chicken breasts
- 1 ounce taco seasoning
- 1 ounce ranch seasoning mix
- 15 ounces canned black beans
- 15 ounces canned corn
- 10 ounces canned Rotel tomatoes with green chiles
- 8 ounces cream cheese
Instructions
- Place trimmed chicken breasts in the Crock Pot. Add black beans, corn, and Rotel tomatoes on top.
- Sprinkle taco seasoning and ranch seasoning over everything. Place cream cheese on top without mixing.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours until chicken is tender.
- Shred the chicken using two forks and stir to combine with melted cream cheese.
- Serve hot with desired toppings like tortilla strips, shredded cheese, avocado slices, lime juice, and cilantro.
- Prep Time: 15 minutes
- Cook Time: 6 hours (LOW) or 4 hours (HIGH)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 870mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 80mg