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Watermelon Fruit Salad

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Watermelon Fruit Salad is the ultimate summer refreshment, combining juicy watermelon with a medley of vibrant berries. This delightful dish is not only visually stunning but also incredibly easy to prepare, making it perfect for picnics, barbecues, or light desserts. The zesty lime and mint dressing elevate the flavors, creating a chilled fruit salad that bursts with sweetness and tang. With its refreshing taste and healthy ingredients, this salad is sure to impress guests and keep you cool during the warm months.

  • Total Time: 0 hours
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 cups watermelon, cubed
  • 2.5 cups strawberries, halved
  • 2 cups raspberries
  • 2 tablespoons lime juice
  • 1.5 teaspoons lime zest
  • 2 tablespoons maple syrup
  • 3/4 teaspoon black salt (optional)
  • 2 tablespoons fresh mint leaves, chopped
  • 2 sprigs thyme

Instructions

  1. In a mixing bowl, whisk together maple syrup, lime zest, and black salt until well combined.
  2. In a large bowl, combine watermelon cubes, halved strawberries, and raspberries.
  3. Drizzle the dressing over the fruit mixture and gently toss to coat evenly.
  4. Garnish with freshly chopped mint leaves and thyme sprigs.
  5. Serve immediately for optimal freshness.
  • Author: Jennifer Carter
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 65
  • Sugar: 13g
  • Sodium: 85mg
  • Fat: 0.3g
  • Saturated Fat: 0.1g
  • Unsaturated Fat: 0.2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg