Ingredients
Scale
- 4 stalks celery
- 2 cloves garlic
- 4 anchovy fillets (substitute with capers if desired)
- 3 tablespoons olive oil
- Pinch of salt
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon freshly cracked black pepper
- 2 wedges lemon
Instructions
- Wash the celery stalks thoroughly, trim tough ends, and slice them into thin diagonal pieces.
- Mince the garlic cloves finely. If using anchovy fillets, chop them; otherwise, rinse capers well.
- In a mixing bowl, combine sliced celery, minced garlic, chopped anchovies (or capers), olive oil, salt, black pepper, and juice from one lemon wedge. Toss until well mixed.
- Add freshly grated Parmesan cheese to the mixture and toss gently to combine. Serve immediately or chill for about 30 minutes to meld flavors.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg