Ingredients
Scale
- 3 3/4 cups fresh strawberries (chopped)
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon all-purpose plain flour
- 3/4 cup all-purpose plain flour
- 6 tablespoons granulated sugar
- 4 1/2 tablespoons melted vegan butter
- 1/4 teaspoon ground cinnamon
- 1 1/2 cups all-purpose plain flour (spoon and leveled)
- 3/4 cup granulated sugar
- 2 1/4 teaspoons baking powder
- Pinch of salt
- 1/2 cup dairy-free yogurt (or unsweetened applesauce, room temperature)
- 1/3 cup dairy-free milk (room temperature)
- 1/3 cup neutral flavored oil
- 1 tablespoon apple cider vinegar (or lemon juice, optional)
- 1 teaspoon vanilla extract
Instructions
- Combine chopped strawberries with sugar, lemon juice, and flour in a bowl. Set aside.
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Mix melted vegan butter, flour, sugar, and cinnamon in another bowl to create the crumb topping.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, mix dairy-free yogurt, milk, oil, vinegar (if using), and vanilla until smooth.
- Combine wet and dry ingredients gently; do not overmix.
- Pour half the batter into the pan, add half the strawberry filling on top, followed by the remaining batter and strawberries. Sprinkle with crumb topping.
- Bake for about 65 minutes until a toothpick comes out clean. Cool before serving.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg