Ingredients
Scale
- ¾ cup warm milk
- 1 large egg (room temperature)
- 1 tsp ube extract
- 6 tbsp softened unsalted butter
- 3¼ cups all-purpose flour
- ⅓ cup granulated sugar
- ¼ tsp salt
- 1 package instant dry yeast (8 grams)
- ⅓ cup ube halaya jam
- ¼ cup brown sugar
- 1 tbsp ground cinnamon
- ⅓ cup heavy cream (for baking)
- ½ cup softened cream cheese
- 2 tbsp softened unsalted butter
- ½ tsp vanilla extract
- ⅛ tsp salt
- ⅔ cup confection sugar
Instructions
- Warm the milk and mix with yeast; let sit for five minutes.
- Add egg, butter, and sugar; blend until combined.
- Mix in salt and flour; knead until slightly sticky.
- Let dough rise in a greased bowl for about 30 minutes until doubled.
- Prepare filling by mixing butter, brown sugar, cinnamon, and ube halaya jam.
- Roll out the dough into a rectangle, spread filling evenly, then roll tightly.
- Cut into rolls and place in a greased baking pan; let rise again for another 30 minutes.
- Pour heavy cream over rolls before baking at 350°F for about 21-23 minutes.
- Prepare cream cheese frosting while baking; spread over warm rolls before serving.
- Prep Time: 60 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baked Goods
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 310
- Sugar: 15g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg