Ingredients
Scale
- 8 ounces uncooked spaghetti
- 1 pound salmon fillet
- 10 ounces grape tomatoes
- 2 cups fresh baby spinach
- 4 cloves garlic
- 1 tablespoon olive oil
- 3 tablespoons butter
- 1/4 cup apple cider vinegar or chicken broth
- 1/4 teaspoon garlic powder
- Salt & pepper to taste
- 1/4 teaspoon Italian seasoning
Instructions
- Boil salted water in a large pot and cook spaghetti until al dente. Drain and set aside.
- Season the salmon with garlic powder, salt, and pepper.
- Heat olive oil and butter in a skillet over medium-high heat. Sear the salmon for about 3 minutes on each side until golden brown, then transfer to a plate.
- In the same skillet, add minced garlic, halved tomatoes, vinegar or broth, and Italian seasoning. Cook until the tomatoes soften.
- Incorporate spinach and the seared salmon back into the skillet. Break the salmon into bite-sized pieces and heat through.
- Toss the mixture with pasta; season with salt and pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg