Ingredients
Scale
- 1/2 cup unsalted butter
- 3/4 cup light brown sugar
- 20-ounce can pineapple slices
- 12 maraschino cherries
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- Pinch of salt (optional)
- 1 large egg
- 1/2 cup buttermilk
- 1/3 cup sour cream or plain Greek yogurt
- 3 tablespoons canola or vegetable oil
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F.
- Melt the butter in a microwave-safe bowl, then pour it into a greased springform cake pan. Sprinkle brown sugar over the butter.
- Arrange pineapple slices in the pan, placing cherries in the center of each slice.
- In a separate bowl, whisk together flour, granulated sugar, baking powder, and optional salt.
- In another bowl, mix buttermilk, sour cream, oil, egg, and vanilla until smooth.
- Combine wet and dry ingredients gently until just mixed; pour batter over toppings.
- Bake for about 40 minutes or until a toothpick comes out clean.
- Allow cooling before removing from the pan.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 32g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg