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The BEST Honey Vanilla Banana Bread ~ Soft & Fluffy, Easy Recipe

The BEST Honey Vanilla Banana Bread

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Indulge in the delightful experience of The BEST Honey Vanilla Banana Bread, a naturally sweetened treat that offers a soft and fluffy texture without any refined sugar. This easy recipe combines ripe bananas with the rich flavors of honey and vanilla, making it an irresistible choice for breakfast, brunch, or a wholesome snack any time of day. With its mouthwatering aroma filling your kitchen, this banana bread will quickly become a family favorite. Plus, it’s versatile enough to pair beautifully with your morning coffee or as a cozy afternoon pick-me-up.

  • Total Time: 1 hour 15 minutes
  • Yield: 10 servings 1x

Ingredients

  • Ripe bananas
  • Honey
  • Unsalted butter
  • Eggs
  • Milk
  • Vanilla extract
  • All-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash ripe bananas until smooth.
  3. Combine mashed bananas with honey and melted unsalted butter; mix well.
  4. Add eggs, milk, and vanilla extract; whisk until smooth.
  5. In a separate bowl, gradually stir in all-purpose flour until just combined.
  6. Pour batter into a greased loaf pan and bake for 60 minutes or until a toothpick comes out clean.
  • Author: Jennifer Carter
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (50g)
  • Calories: 160
  • Sugar: 8g
  • Sodium: 105mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg