Ingredients
Scale
- 4 cups Mixed Greens & Spinach
- 2 medium Green Apples (sliced)
- 1 cup Dried Cranberries
- 1 cup Toasted Walnut Pieces
- 1/3 cup Olive Oil (for dressing)
- 3 tablespoons Apple Cider Vinegar
- 1 tablespoon Dijon Mustard
- 1 teaspoon Garlic Powder
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Basil
- 1/2 teaspoon Freshly Ground Black Pepper
- 1 teaspoon Sugar
Instructions
- Wash and slice the apples into thin wedges, tossing them in lemon juice to prevent browning.
- Toast walnut pieces in a dry skillet over medium heat for about 5 minutes until golden brown.
- In a mixing bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, garlic powder, oregano, basil, black pepper, and sugar until well blended.
- In a large serving bowl, layer mixed greens and spinach, followed by sliced apples and dried cranberries. Top with toasted walnuts.
- Drizzle with dressing right before serving to maintain the freshness of the greens.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 14g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg