Ingredients
Scale
- 2 tablespoons butter (room temperature)
- 1/2 cup brown sugar
- 1 cup fresh sliced strawberries
- 1 1/3 cups all-purpose flour
- 2/3 cup white sugar
- 2 teaspoons baking powder
- 2/3 cup milk
- 1/4 cup butter (room temperature)
- 1 egg (room temperature)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9-inch round baking pan, melt butter over low heat. Mix in brown sugar until combined, then spread evenly in the pan. Arrange sliced strawberries on top.
- In a mixing bowl, whisk together flour, white sugar, and baking powder. Add milk, softened butter, egg, and vanilla extract; mix until smooth.
- Pour the batter over the strawberries gently and smooth out if necessary.
- Bake for 30 to 35 minutes or until a toothpick inserted comes out clean.
- Cool for about 10 minutes before flipping onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 29mg