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Strawberry Shortcake Recipe

Strawberry Shortcake

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Indulge in the delightful taste of this easy strawberry shortcake recipe, the perfect dessert for summer gatherings or a sweet treat any time of year. With its light and buttery texture, each bite is bursting with the fresh flavor of strawberries, complemented by fluffy whipped cream. In just 20 minutes, you can create a show-stopping dessert that will impress family and friends at birthdays, barbecues, or casual get-togethers. This versatile recipe allows for individual servings or a shared cake, making it an ideal choice for any occasion. Customize your shortcake with nuts or other fruits to suit your preferences and enjoy a classic favorite that brings smiles to all ages.

  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 and ½ pounds fresh strawberries (hulled and sliced)
  • ¼ cup granulated sugar
  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup cold unsalted butter (cut into small pieces)
  • ⅔ cup whole milk
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream (cold)
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Slice the strawberries and place them in a large bowl.
  2. Sprinkle ¼ cup granulated sugar over the strawberries.
  3. Stir gently and set aside for at least 30 minutes to allow the strawberries to release their juices.
  4. Preheat your oven to 425°F (220°C) while you prepare the dough for the shortcakes.
  5. In a large mixing bowl, combine: 2 cups all-purpose flour, ¼ cup granulated sugar, 1 tablespoon baking powder, ½ teaspoon salt.
  6. Add the cold butter pieces into the flour mixture.
  7. Use your fingers or a pastry cutter to blend until it resembles coarse crumbs.
  8. Pour in: ⅔ cup whole milk, 1 teaspoon vanilla extract.
  9. Stir gently just until combined; do not overmix.
  10. Drop large spoonfuls of dough onto a parchment-lined baking sheet, making six shortcakes.
  11. Bake for 12 to 15 minutes or until golden brown on top.
  12. Remove from oven and let cool for about 10 minutes.
  13. In a separate bowl, pour in: 1 cup cold heavy whipping cream, 2 tablespoons powdered sugar, 1 teaspoon vanilla extract.
  14. Beat with a hand mixer until soft peaks form.
  15. Split each cooled shortcake in half using a fork or hands.
  16. Spoon strawberries with their juices onto the bottom half of each shortcake.
  17. Add a generous layer of whipped cream on top of the strawberries.
  18. Place the top half of each shortcake over the cream.
  19. Optionally, add more strawberries and whipped cream on top before serving.
  • Author: Jennifer Carter
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 shortcake (approx. 114g)
  • Calories: 285
  • Sugar: 19g
  • Sodium: 199mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 39mg

Find it online: https://mydinnerdays.com/strawberry-shortcake-recipe/