Ingredients
Scale
- ¾ cup sugar
- ½ cup milk
- ½ cup oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 ½ cups diced strawberries (fresh or frozen)
- 2 tablespoons all-purpose flour (for coating strawberries)
Instructions
- Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
- In a medium bowl, combine sugar, milk, oil, eggs, and vanilla; whisk until well blended.
- In another bowl, mix flour, baking powder, and salt until lump-free.
- Gradually add dry ingredients to wet mixture; stir gently until just combined.
- Toss diced strawberries with 2 tablespoons of flour; fold into batter carefully.
- Pour batter into prepared loaf pan and bake for 55-60 minutes or until golden brown.
- Cool for about 5 minutes in the pan before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 55–60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 160
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg