Ingredients
Scale
- 1 head red romaine lettuce
- 2 cups mixed greens
- 1 pint strawberries (sliced)
- 1 cup tomato-basil feta cheese (crumbled)
- 1 cup pecans (chopped)
- 1/4 cup olive oil
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. sugar
- 1/2 tsp. dried basil
- 1/4 tsp. salt
Instructions
- Rinse and chop the red romaine lettuce and mixed greens; place them in a large salad bowl.
- Slice the strawberries and add them to the greens.
- Top with crumbled feta cheese and chopped pecans; reserve some whole strawberries for garnish.
- Whisk together olive oil, apple cider vinegar, sugar, dried basil, and salt in a small bowl until combined.
- Drizzle dressing over the salad just before serving and toss gently to coat.
- Transfer to a serving platter or individual plates, garnishing with reserved strawberries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 7g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg