Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1/2 cup brown sugar
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking dish by greasing it or lining it with parchment paper.
- In a bowl, combine sliced strawberries with brown sugar and let them sit for about 10 minutes to release juices.
- In another bowl, mix rolled oats, flour, brown sugar, baking powder, and salt until well blended.
- Pour in melted butter and stir until the mixture resembles wet sand.
- Press half of the oat mixture into the bottom of the prepared baking dish. Spread the strawberry mixture on top and sprinkle the remaining crumble evenly over it.
- Bake for 30-35 minutes or until golden brown on top. Allow to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 60g)
- Calories: 180
- Sugar: 10g
- Sodium: 105mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg