Ingredients
Scale
- 8 oz cream cheese or coconut cream
- 4 oz yogurt (or additional cream cheese/coconut cream)
- 1 cup powdered sugar (or sugar-free alternative)
- 5 medium-sized strawberries
- Optional: 1/4 tsp vanilla bean paste
Instructions
- Prepare your base by letting cream cheese come to room temperature or opening a can of thick coconut cream.
- Remove stems from strawberries and blend them until pureed.
- In a mixing bowl or blender, combine all ingredients and blend until smooth.
- Transfer the mousse into serving dishes and refrigerate for at least one hour to thicken.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg