Ingredients
Scale
- 2 lbs fresh strawberries
- 1/4 cup corn starch
- 1/4 cup sugar
- 1 tablespoon orange juice
- 2/3 cup old-fashioned oats
- 2/3 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F.
- In a large bowl, combine diced strawberries with corn starch, sugar, and orange juice; gently mix.
- Pour the strawberry mixture into a baking dish.
- In another bowl, mix oats, flour, brown sugar, salt, cinnamon, and vanilla extract. Pour in melted butter and stir until crumbly.
- Evenly spread the topping over the strawberries.
- Bake for 30-40 minutes until the topping is golden and fruit is bubbling.
- Serve warm with vanilla ice cream or whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crumble (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg