Ingredients
Scale
- 2 cups crushed pretzels
- 1 cup chopped pecans
- 1 cup brown sugar
- 1 cup melted butter
- 2 packages (8 oz each) softened cream cheese
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 16 oz Cool Whip
- 4 cups sliced strawberries
Instructions
- Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix crushed pretzels, chopped pecans, and brown sugar. Pour melted butter over the mixture and stir until evenly coated.
- Spread the pretzel mixture on the baking sheet and bake for 8-10 minutes until golden. Allow cooling completely before breaking into pieces.
- In a large bowl, beat softened cream cheese with granulated sugar and vanilla until smooth. Gently fold in Cool Whip.
- In a serving dish, layer the cream cheese mixture, top with sliced strawberries, and sprinkle cooled pretzel crunch on top.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of salad (approximately 150g)
- Calories: 290
- Sugar: 22g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg