Ingredients
Scale
- ¾ cup frozen strawberries
- ⅔ cup cold unsalted butter (cut into cubes)
- ¾ cup granulated sugar
- 2 cups flour (all-purpose or gluten-free)
- 1 tsp baking powder
- Pinch of sea salt
- For the glaze: ½ cup powdered sugar
- 1 tsp milk
Instructions
- Preheat oven to 350°F and line a baking pan with parchment paper.
- Microwave frozen strawberries for 60 to 90 seconds until thawed, keeping the juice.
- In a stand mixer, combine cold butter and sugar; beat on high until creamy (about 2 minutes).
- Mix in thawed strawberries and their juice until well combined.
- Add flour, baking powder, and salt; stir until just combined.
- Scoop dough onto the lined pan with enough space between each cookie.
- Bake for 9 to 10 minutes until edges are set; let cool.
- Prepare glaze by mixing powdered sugar and milk; drizzle over cooled cookies.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 116
- Sugar: 9g
- Sodium: 33mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg