Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Strawberry Compote

Homemade Strawberry Compote

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Homemade strawberry compote is a delightful addition to your culinary repertoire, perfect for enhancing everything from breakfast to dessert. This easy-to-make sauce boasts the vibrant flavor of fresh strawberries combined with just the right amount of sweetness, making it an ideal topping for yogurt, pancakes, cakes, or even ice cream. In just 15 minutes, you can create a luscious and versatile compote that will impress your family and friends at any gathering. Whether served warm or cold, this berry goodness will add a pop of color and taste to your dishes.

  • Total Time: 15 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 20 ounces of hulled strawberries (fresh or frozen)
  • ⅓ cup of sugar (adjust to taste)
  • 1 teaspoon of lemon zest (optional)
  • 1 tablespoon of lemon juice (optional)

Instructions

  1. Combine all ingredients in a medium-sized pot over medium heat and bring to a gentle simmer.
  2. Cook for about 8 minutes, stirring frequently until the strawberries soften and the sauce thickens. For a smoother consistency, lightly mash some berries if desired.
  3. Taste and adjust sweetness as necessary. Once ready, remove from heat and allow to cool before transferring to an airtight container.
  • Author: Jennifer Carter
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving (¼ cup)
  • Calories: 50
  • Sugar: 12g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg