Ingredients
Scale
- 2 packs (16 oz each) strawberries
- 1/2 cup sugar
- 14.25 oz white cake mix
- 3 oz strawberry jello mix
- 1 cup boiling water
- 24.3 oz no-bake cheesecake filling
Instructions
- Prepare the strawberries by slicing one side flat and chopping the rest into small pieces. Mix chopped strawberries with sugar and refrigerate.
- Preheat the oven as per the cake mix instructions. Prepare the batter using egg whites and bake in a greased 9×13 dish at 350°F for about 33 minutes.
- Dissolve the jello in boiling water while the cake bakes.
- Once baked, poke holes in the warm cake using a wooden spoon handle and pour the jello mixture evenly over it.
- Refrigerate for at least one hour until fully cooled.
- Spread the cheesecake filling over the cooled cake and garnish with sliced strawberries.
- Prep Time: 30 minutes
- Cook Time: 33 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 22g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg