Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg (room temperature)
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 3/4 cup fresh strawberries (finely chopped)
- 1 cup powdered sugar (for glaze)
- 2 tbsp lemon juice (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a donut pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla until smooth.
- Combine wet and dry ingredients gently without overmixing.
- Fold in chopped strawberries until evenly distributed.
- Spoon batter into the donut pan, filling each cavity halfway.
- Bake for 10–12 minutes until golden brown and springy.
- Prepare the glaze by mixing powdered sugar and lemon juice until smooth.
- Dip cooled donuts in the glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 145
- Sugar: 12g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg