Ingredients
Scale
- ½ cup fresh strawberries, chopped (80g)
- ½ cup unsalted butter, melted (113g)
- 1 cup granulated sugar (200g)
- ¼ teaspoon kosher salt
- 1 large egg, room temperature
- 1 teaspoon pure vanilla extract
- 1 ¼ cup all-purpose flour (157g)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper.
- Wash and chop strawberries into small pieces; pat dry with paper towels to remove excess moisture.
- In a medium bowl, whisk together melted butter, sugar, and salt until smooth.
- Add the egg and vanilla extract, whisking until fully combined.
- Gently fold in flour until just combined, then add strawberries and mix carefully.
- Transfer the batter into the prepared pan, smoothing it out evenly.
- Bake for 25-30 minutes until edges are lightly browned; a toothpick should come out with moist crumbs.
- Cool in the pan on a wire rack before lifting out and slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg