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Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps

Sticky Pineapple-Teriyaki Chicken Wings

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Sticky Pineapple-Teriyaki Chicken Wings are the perfect crowd-pleaser for your next gathering! These delectable wings are coated in a sweet and tangy glaze made from pineapple juice and teriyaki sauce, ensuring a burst of flavor in every bite. With just three simple steps, you can whip up these savory bites that are ideal for game days, parties, or casual family dinners. Not only are they easy to prepare, but they also allow for customization based on your taste preferences — whether you want them sweeter, spicier, or just right! Serve them hot with fresh veggies and dipping sauces for an unforgettable experience.

  • Total Time: 50 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 2 lbs chicken wings
  • 1/2 cup pineapple juice
  • 1/3 cup teriyaki sauce
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • 1 tbsp minced garlic
  • 1 tsp grated ginger
  • 1/2 tsp black pepper

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Arrange chicken wings on the sheet and bake for 25 minutes, flipping halfway through.
  3. Meanwhile, mix pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper in a bowl. Brush this over the wings and return to the oven for an additional 15 minutes until sticky and glazed.
  • Author: Jennifer Carter
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Appetizer/Main
  • Method: Baking
  • Cuisine: Asian

Nutrition

  • Serving Size: 4 wings (120g)
  • Calories: 280
  • Sugar: 12g
  • Sodium: 680mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 22g
  • Cholesterol: 80mg