Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- ¼ tsp baking soda
- ½ tsp kosher salt
- 1 tsp ground cinnamon
- 8 tbsp butter
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 1 cup mashed bananas (about 2 bananas)
- ⅓ cup maple syrup
- 2 tsp vanilla extract
- 3 eggs
- ¾ cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C) and prepare a deep baking dish by spraying it with nonstick spray.
- In a large mixing bowl, cream together granulated sugar, brown sugar, and butter until light and fluffy. Add in eggs, vanilla extract, buttermilk, maple syrup, and mashed bananas; mix well.
- In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Pour batter into the prepared dish and bake for 45-55 minutes. Test doneness with a toothpick—it should come out clean.
- While baking, prepare the toffee sauce in a saucepan by melting butter and brown sugar over medium-low heat. Stir in cream and vanilla; simmer until smooth.
- Once the cake is baked and slightly cooled, poke holes in the top and pour the toffee sauce over it to soak for at least an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 26g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg