Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1 large egg
- 2 tablespoons milk
- 2 teaspoons alcohol-free vanilla extract
- 1/8 teaspoon spearmint extract (or to taste)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Cream softened butter with granulated and brown sugars until light and fluffy.
- Add egg, milk, vanilla extract, and spearmint extract; mix until combined.
- Stir in flour, baking soda, and salt until just blended.
- Chill dough for at least 2 hours before forming into balls.
- Preheat oven to 350°F. Bake chilled cookie balls for 10-12 minutes until edges are set.
- Cool on the baking sheet for about 10 minutes before transferring.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg