Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 ½ cups chicken broth
- 1 (10.5 oz) can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- 1 teaspoon dried parsley (plus more for garnish)
- ½ cup sour cream (for extra creaminess)
Instructions
- Lightly grease the slow cooker.
- Place chicken at the bottom of the slow cooker.
- In a bowl, whisk together chicken broth, cream of chicken soup, garlic powder, onion powder, paprika, black pepper, salt, and parsley.
- Pour the gravy mixture over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until tender.
- Shred the chicken in the slow cooker using two forks and stir in sour cream if desired.
- Serve hot over mashed potatoes, rice, or egg noodles.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 4 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 640mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg