Ingredients
Scale
- 3 boneless skinless chicken breasts
- 1 can (15 ounces) tomato sauce
- 1 bunch fresh cilantro (chopped)
- 1 lime (juiced)
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1/2 teaspoon garlic salt
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Place chicken breasts in the slow cooker.
- Sprinkle seasonings over the chicken.
- Add chopped cilantro and lime juice on top.
- Pour tomato sauce over all ingredients.
- Cook on low for 6 to 8 hours or high for 3 to 4 hours until the chicken shreds easily.
- Shred the chicken and mix it back into the sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg