Ingredients
Scale
- 4 cups cubed seedless watermelon
- 3 ripe peaches, sliced thin
- ½ cup crumbled feta cheese (or a plant-based alternative)
- ¼ cup fresh basil leaves, torn
- 1 tablespoon olive oil
- 1 tablespoon freshly squeezed lime juice
- Salt and black pepper to taste
Instructions
- Prepare the Fruit: Cube watermelon and slice peaches into thin wedges. Place in a large mixing bowl.
- Add Cheese and Basil: Crumble feta cheese over the fruit and add torn basil leaves.
- Make Dressing: Whisk together olive oil and lime juice in a small bowl; season with salt and pepper.
- Assemble Salad: Pour dressing over fruit mixture and gently toss to combine.
- Chill and Serve: Refrigerate for 10–15 minutes before serving for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 15g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg