Ingredients
Scale
- 15 oz red velvet cake mix
- ½ cup unsalted butter (softened)
- 1 large egg
- ½ cup sweetened condensed milk
- 3 oz cream cheese (very soft)
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a 9×9 inch baking pan with foil and spray with cooking spray.
- In a mixing bowl, combine the red velvet cake mix, softened butter, and egg using an electric mixer until a thick dough forms.
- Press about ⅔ of the dough into the bottom of the prepared pan and sprinkle white chocolate chips over it.
- In another bowl, whisk together very soft cream cheese and sweetened condensed milk until smooth. Pour over the white chocolate chips.
- Form small balls with the remaining dough and space them over the filling; press down slightly.
- Bake for 28–30 minutes until slightly browned on top. Allow to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 290
- Sugar: 20g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg