Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter (melted)
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 large egg
- 1 egg yolk
- 1 cup frozen raspberries (slightly thawed)
- 3/4 cup white chocolate chips (plus more for topping)
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a mixing bowl, sift together the flour, baking powder, baking soda, and salt.
- In another bowl, mix melted butter with the sugars until smooth. Add vanilla extract, egg, and egg yolk; mix well.
- Gradually combine the dry ingredients with the wet ingredients using a rubber spatula until just blended.
- Fold in the thawed raspberries and white chocolate chips carefully.
- Scoop out dough balls onto prepared sheets and bake for 13-15 minutes until edges are lightly golden.
- Top warm cookies with additional white chocolate chips and let cool on a rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 190
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg