Ingredients
Scale
- 3 cups fresh raspberries
- 1 teaspoon lemon juice
- 5 tablespoons granulated sugar
- 8 ounces cold mascarpone cheese
- 1 cup cold heavy cream
- 5 tablespoons powdered sugar
Instructions
- Prepare the raspberry base by mixing fresh raspberries, lemon juice, granulated sugar, and vanilla extract in a bowl. Mash gently until slightly broken down but still chunky.
- In another bowl, combine cold mascarpone, heavy cream, and powdered sugar. Use an electric mixer on medium speed to whip until soft peaks form; add vanilla extract and mix well.
- Gently fold half the raspberry mixture into the whipped mascarpone until you see swirls of raspberry.
- Spoon into serving glasses and top with remaining raspberry mixture before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 dessert (150g)
- Calories: 210
- Sugar: 20g
- Sodium: 35mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg