Ingredients
Scale
- 2 pounds fresh strawberries
- 1/4 cup granulated sugar
- 2 cups heavy whipping cream (very cold)
- 1/2 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 (10-12 ounce) store-bought angel food cake or pound cake
Instructions
- Prepare the strawberries by combining sliced fruit with granulated sugar in a bowl; let sit for 10 minutes to macerate.
- Crumble the angel food cake or pound cake into bite-sized pieces.
- In serving cups, layer crumbled cake at the bottom, followed by macerated strawberries with juices, then top with a generous dollop of whipped cream.
- Repeat layering until cups are filled, finishing with whipped cream on top. Optionally garnish with a fresh strawberry slice and mint leaf.
- Serve immediately or refrigerate for up to 1 hour.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 335
- Sugar: 25g
- Sodium: 50mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg