Ingredients
Scale
- 4 cups chicken stock
- 1 tablespoon oyster sauce (or plant-based alternative)
- 1 tablespoon low sodium soy sauce
- 1 tablespoon low sodium dark soy sauce (optional)
- 4 oz dried Chinese noodles
- 3 green onions (sliced)
- 4 leaves Bok Choy (sliced)
Instructions
- In a large saucepan, bring the chicken stock to a boil over medium-high heat.
- Once boiling, add sliced green onions and Bok Choy.
- Stir in both soy sauces and oyster sauce.
- Add dried Chinese noodles and cook according to package instructions until tender, stirring occasionally.
- Serve hot in bowls and enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Cooking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 280
- Sugar: 3g
- Sodium: 780mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg