Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 box (1 oz) sugar-free instant vanilla pudding mix
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 container (8 oz) sugar-free Cool Whip, thawed
Instructions
- In a medium mixing bowl, whisk together the pumpkin puree and pudding mix until smooth.
- Stir in the pumpkin pie spice and vanilla extract until fully combined.
- Gently fold in the Cool Whip until just mixed, being careful not to overmix.
- Spoon the mixture into individual jars or a larger serving dish and refrigerate for at least two hours before serving.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 65
- Sugar: 3g
- Sodium: 140mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg