Ingredients
Scale
- 1 cup almond flour
- 1/2 cup vanilla protein powder
- 1/4 cup unsalted creamy peanut butter
- 1/4 cup maple syrup
- 1/4 cup non-dairy milk (more as needed)
- 1 teaspoon vanilla extract
- 2/3 cup chocolate chips
Instructions
- In a mixing bowl, whisk together almond flour and protein powder until well combined.
- In a microwave-safe bowl, heat peanut butter for about 20 seconds until slightly melted.
- Add the melted peanut butter to the dry mixture along with maple syrup, non-dairy milk, and vanilla extract.
- Mix thoroughly using a rubber spatula, adjusting with more non-dairy milk if necessary for desired consistency.
- Gently fold in chocolate chips until evenly distributed.
- Enjoy immediately or roll into bite-sized balls and store in the fridge.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg