Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 and 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 3/4 cup canola oil
- 4 large eggs
- 1 and 1/2 cups packed light brown sugar
- 1/2 cup granulated sugar
- 1 (8-ounce) can crushed pineapple (drained)
- 1 teaspoon pure vanilla extract
- 3 cups grated carrots
- 3/4 cup chopped walnuts
- 1/2 cup raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, whisk together flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, and salt.
- In another bowl, combine canola oil, eggs, light brown sugar, granulated sugar, crushed pineapple, and vanilla extract until smooth.
- Fold in grated carrots and chopped walnuts.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the prepared pan and bake for about 40 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely before frosting with cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 30g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg