Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup whole milk (or almond milk)
- ½ cup unsalted butter, melted
- 4 ounces cream cheese, cubed
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a bowl, mix sliced strawberries with ½ cup sugar and let sit for about 10 minutes.
- In another bowl, whisk together flour, baking powder, salt, and remaining sugar. Add melted butter, milk, and vanilla extract; stir until smooth.
- Spread the batter evenly in the baking dish. Spoon strawberries and juices over it; scatter cubed cream cheese on top.
- Bake for 40-45 minutes until golden brown and bubbling.
- Allow cobbler to cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the cobbler (approximately 125g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg