Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3 tsp granulated sugar
- 3 tsp baking powder
- 1/4 to 1/2 tsp salt
- 3 tbsp unsalted butter (melted)
- 1 1/4 cups milk
- 2 tsp vanilla extract
- 1 large egg
- 1 cup chopped fresh strawberries
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter with milk, vanilla extract, and egg until well combined.
- Pour the wet mixture into dry ingredients and stir gently until just combined; a few lumps are fine.
- Fold in the chopped strawberries carefully.
- Preheat a griddle or frying pan over medium heat; lightly grease if needed.
- Pour about 1/4 cup of batter for each pancake; cook until bubbles form (about 2-3 minutes).
- Flip pancakes and cook for another 2 minutes until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 202
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 37mg