Ingredients
Scale
- 1/2 cup softened butter
- 1/2 cup creamy peanut butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 medium ripe bananas (mashed)
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixer, cream together softened butter, peanut butter, white sugar, and brown sugar until fluffy.
- Beat in the eggs one at a time, then mix in the vanilla extract.
- In another bowl, combine flour, oats, baking soda, and salt. Gradually add to wet ingredients without overmixing.
- Gently fold in mashed bananas and chocolate chips until evenly distributed.
- Using a cookie scoop or spoon, drop dough onto the prepared baking sheet with space between each scoop.
- Bake for about 12 minutes or until edges are lightly browned. Cool on a wire rack before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg