Ingredients
Scale
- 4 overly ripe bananas
- 2 eggs (room temperature)
- 1/2 cup butter (room temperature)
- 1 cup granulated sugar
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups chopped pecans
Instructions
- Preheat the oven to 325°F (163°C).
- Grease a loaf pan or line it with parchment paper for easy removal.
- In a medium bowl, combine flour, sugar, salt, baking powder, and baking soda; whisk until well mixed.
- In another bowl, mash the bananas until smooth. Add melted butter and eggs; mix gently.
- Fold the dry ingredients into the wet mixture until just combined; do not overmix.
- Gently fold in chopped pecans.
- Pour batter into the prepared loaf pan and spread evenly.
- Bake for 40-45 minutes or until a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (approx. 75g)
- Calories: 200
- Sugar: 10g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg