Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients on back of box)
- 12.8 oz hot fudge sauce
- 3.4 oz instant chocolate pudding mix
- 1 3/4 cups milk
- 30 Oreo cookies (crushed)
- 8 oz cool whip, thawed
Instructions
- Preheat the oven as per the chocolate cake mix instructions and prepare the batter.
- Pour into a greased 9×13 inch baking dish and bake for about 25 minutes or until a toothpick comes out clean.
- In a mixing bowl, whisk together instant pudding mix and milk for about 5 minutes until thickened.
- Once cooled, crumble half the cake into your serving dish. Layer with half of the hot fudge, pudding mixture, and crushed Oreos.
- Repeat with remaining ingredients.
- Top with thawed Cool Whip and refrigerate for at least 3 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 350
- Sugar: 36g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg