Ingredients
Scale
- 30 Oreo cookies (for crust)
- 5 tablespoons unsalted butter (melted)
- 24 oz cream cheese (full-fat)
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
- 12-15 Oreo cookies (chopped for filling)
- 4 oz semi-sweet chocolate (for ganache)
- 1/2 cup whipping cream
Instructions
- Preheat the oven to 325F (170C) and wrap a greased springform pan with aluminum foil.
- Crush the Oreos for the crust and mix with melted butter; press into the bottom of the prepared pan.
- In a bowl, blend room temperature cream cheese until smooth. Gradually add sugar, cornstarch, sour cream, and vanilla until well combined.
- Mix in eggs one at a time; fold in chopped Oreos.
- Pour filling over the crust and bake for about 55 minutes.
- Cool gradually in the oven before refrigerating overnight.
- For ganache, heat whipping cream and pour over chopped chocolate; stir until smooth before drizzling on top.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg