Ingredients
Scale
- 6 fresh oranges
- 150 g sugar
- 3 eggs
- 150 g butter
- 150 g dark chocolate
- 100 g flour
Instructions
- Cut off the tops of the oranges and remove the flesh without damaging the peels. Squeeze out the juice and set aside.
- In a mixing bowl, blend sugar with 5 cl of orange juice. Add eggs, melted butter, and melted dark chocolate; mix until smooth.
- Gradually incorporate flour into the mixture, stirring until fully combined.
- Preheat oven to 180°C (356°F). Fill hollowed oranges with batter, placing them on a parchment-lined baking tray.
- Bake for 20 minutes until set. Cool slightly before dusting with powdered sugar and garnishing with mint leaves.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 45mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg