Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 6 medium-sized ripe bananas (mashed)
- ½ cup melted butter
- ½ cup packed light brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup Nutella
Instructions
- Preheat oven to 350°F (175°C) and line muffin pans with liners.
- In a mixing bowl, whisk together flour, baking soda, baking powder, and salt.
- In another bowl, mix mashed bananas, melted butter, brown sugar, granulated sugar, eggs, and vanilla until combined.
- Gradually add dry ingredients to wet ingredients; mix until just combined.
- Warm Nutella in the microwave for about 30 seconds to make it easier to swirl.
- Fill muffin cups three-quarters full with batter and add a dollop of Nutella on top; swirl gently with a toothpick.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Allow muffins to cool in the pan for about 15 minutes before transferring them to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 205
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg