Ingredients
Scale
- 1 1/2 cups no stir creamy peanut butter
- 1/2 cup honey
- 1 1/3 cups old fashioned oats (rolled oats)
- 1/2 cup vanilla protein powder
- 1/8 teaspoon salt
- 1/2 cup mini chocolate chips
Instructions
- In a mixing bowl, combine peanut butter, honey, rolled oats, vanilla protein powder, salt, and mini chocolate chips. Mix well using a rubber spatula.
- Using a mini cookie scoop or spoon, portion out one-inch balls onto a wax paper-lined cookie sheet.
- Roll each portion into a ball shape with clean hands.
- Chill the cookie sheet in the fridge for about an hour until the protein balls firm up.
- Store hardened protein balls in an airtight container in the fridge for up to one week or freeze for 2-3 months.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Snack
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 energy ball (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg