Ingredients
Scale
- 2 cups quick-cooking oats
- ½ cup honey
- ⅓ cup all-natural, creamy peanut butter
- ⅓ cup chopped peanuts
- 6 oz dark chocolate (chopped)
- 2 teaspoons coconut oil
- ½ cup all-natural, creamy peanut butter (for the top layer)
- 1 teaspoon coconut oil (for the top layer)
- ¼ cup mini chocolate chips (for topping)
Instructions
- Line a muffin pan with paper liners or use silicone pans.
- In a bowl, mix oats, honey, peanut butter, and chopped peanuts until well combined. If needed, add water to moisten.
- Press about 2 tablespoons of the mixture into each muffin cup.
- In another bowl, melt dark chocolate and coconut oil in the microwave in short increments until smooth.
- Pour melted chocolate over each oat layer and freeze for about 5 minutes.
- Mix the top layer ingredients and spoon onto the chocolate layer; sprinkle mini chocolate chips on top.
- Freeze for at least 30 minutes until set and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (75g)
- Calories: 280
- Sugar: 18g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg