Ingredients
Scale
- 2 tablespoons paleo flour
- 1 tablespoon vanilla protein powder
- 1 cup cashew butter
- 1 tablespoon maple syrup
- 2 tablespoons pumpkin puree
- 1 tablespoon pumpkin pie spice
Instructions
- In a mixing bowl, combine paleo flour, vanilla protein powder, and pumpkin pie spice until blended.
- In a microwave-safe bowl, heat cashew butter, maple syrup, and pumpkin puree for about 30 seconds to 1 minute until smooth; stir well.
- Pour the warm mixture into the dry ingredients and mix until you achieve a dough-like consistency.
- Chill the mixture in the freezer for about 10 minutes to make shaping easier.
- Roll the chilled mixture into small balls (about 20) and place on a parchment-lined baking sheet.
- Refrigerate until set, then store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 energy ball (30g)
- Calories: 105
- Sugar: 2g
- Sodium: 8mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg